The first solution was to move the tupperware to a more accessible location – that way it will stay organized! This cabinet (below) is located directly to the right of the fridge. Most tupperware goes into the fridge anyway – so perfect new location!
Next, all the tupperware was sorted. A lot was thrown away – we had several containers that looked like they had been to war so they were discarded. Others were thrown away because they were either missing a lid or they were not really tupperware (containers we had kept from store bought food). All the others were organized and stacked by size . The lids were all thrown into a large tupperware container.
Finally, the shelves were labeled. When labeled no one has an excuse to not know where something goes. So I labeled all the shelves as follows: Top Shelf – Cast Iron and Clay Bakers; Second Shelf – Cutting & Cooking Boards on Left, Mixing & Measuring Bowls on the Right; Third Shelf – Tupperware Containers; Fourth Shelf – Odd Tupperware on Left, Tupperware Lids on Right; Bottom Shelf – Recycling on Left and Baggies on Right.
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